ITALIAN CURED MEATS (selection of Italian cured including prosciutto, salami and guanciale)
Showing 19–24 of 24 results
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Rovagnati Prosciutto Crudo 3oz Pre Sliced
$13.50 -
Salame Golfetta 85 gr. (3 oz.) – Golfera 1967 Tradition-Driven
$13.50 -
Soppressata (southern italian cured pork salami) 113 gr. (4 oz.) – Volpi Traditional Factory
$13.00 -
Soppressata Classic Salame Made With Garlic And Wine – 85 gr. (3 oz.) – Principe Premium Curated Collection
$14.50 -
Traditional Italian Mortadella With Pistachio Nuts 113 gr. (4 oz.) – Maestri Charcuterie Italian Masters
$11.50 -
Tuscan Salame
$69.00