CURED MEATS
Showing 10–15 of 15 results
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Sliced mortadella
$8.99 -
Sliced Napoli salame, no nitrites ever
$9.99 -
Sliced Porchetta Italian Roast Pork – 0.50 lb By Cioli
$12.49 -
Sliced prosciutto cotto, cooked ham
$10.50 -
Soppressata Classic Salame Made With Garlic And Wine – 85 gr. (3 oz.) – Principe Premium Curated Collection
$14.50 -
Traditional Italian Mortadella With Pistachio Nuts 113 gr. (4 oz.) – Maestri Charcuterie Italian Masters
$11.50