CURED MEATS
Showing 1–9 of 10 results
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Cooked Cotechino 500 gr. (1.1 lb.) – Golfera 1967 Traditional Italian Pastry Maker
$31.00 -
Finocchiona Toscana – Fennel Salame
$15.00 -
Galbani Galbanetto “Il Tradizionale”
$19.00 -
Italian Guanciale Imported – 8oz (227g)
$22.00 -
Italian Slow – Cooked Ham 113 gr. (4 oz.) – Maestri Charcuterie Masters
$12.50 -
Italian Smocked Cured Ham “Speck” 65 gr. (2.3 oz.) – Maestri Farm
$12.00 -
Sliced mortadella
$8.99 -
Sliced Porchetta Italian Roast Pork – 0.50 lb By Cioli
$12.49 -
Soppressata Classic Salame Made With Garlic And Wine – 85 gr. (3 oz.) – Principe Premium Curated Collection
$14.50