CURED MEATS
Showing 1–9 of 15 results
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Cooked Cotechino 500 gr. (1.1 lb.) – Golfera 1967 Traditional Italian Pastry Maker
$31.00 -
Dry Cured Sweet Pork Shoulder “Coppa” 65 gr. (2.3 oz.) – Maestri Family Heritage Farm
$12.00 -
Finicchiona uncured Fennel salame
$11.99 -
Finocchiona Toscana – Fennel Salame
$15.00 -
Galbani Galbanetto “Il Tradizionale”
$19.00 -
Italian Guanciale Imported – 8oz (227g)
$22.00 -
Italian Slow – Cooked Ham 113 gr. (4 oz.) – Maestri Charcuterie Masters
$12.50 -
Italian Smocked Cured Ham “Speck” 65 gr. (2.3 oz.) – Maestri Farm
$12.00 -
Sliced hot soppressata, not nitrites ever
$8.99