Our special Cooking Class

Two hours of fun, great company, and authentic Italian flavors

Includes: • Cooking class • Complimentary authentic Italian aperitivo featuring Italian cured meats, cheeses, and focaccia
• Complimentary wine tasting • A product from our market

May 13

Time: 6:00–8:00 pm

Cavatelli with Zucchini Arrabbiata

A vibrant, seasonal dish combining handmade cavatelli with zucchini and a gently spicy arrabbiata sauce—fresh, flavorful, and perfect for spring.

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July 22

Time: 6:00–8:00 pm

Ricotta Gnocchi with Fresh Summer Tomato’s

Soft, delicate ricotta gnocchi paired with ripe summer tomatoes. A light, refined dish that highlights freshness and balance, ideal for warm summer evenings.

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