Our special Cooking Class
Two hours of fun, great company, and authentic Italian flavors
Includes: • Cooking class • Complimentary authentic Italian aperitivo featuring Italian cured meats, cheeses, and focaccia
• Complimentary wine tasting • A product from our market
May 13
Time: 6:00–8:00 pm
Cavatelli with Zucchini Arrabbiata
A vibrant, seasonal dish combining handmade cavatelli with zucchini and a gently spicy arrabbiata sauce—fresh, flavorful, and perfect for spring.
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July 22
Time: 6:00–8:00 pm
Ricotta Gnocchi with Fresh Summer Tomato’s
Soft, delicate ricotta gnocchi paired with ripe summer tomatoes. A light, refined dish that highlights freshness and balance, ideal for warm summer evenings.
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Aug 26
Time: 6:00–8:00 pm
FETTUCCINE RICOTTA & LEMON
Delicate handmade fettuccine tossed in a creamy ricotta and fresh lemon sauce. A light yet comforting dish with bright citrus notes, perfect for summer evenings and lovers of simple Italian flavors.
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Oct 28
Time: 6:00–8:00 pm
PICI ALLA GRICIA
Traditional Tuscan pici pasta paired with crispy guanciale, Pecorino Romano, and black pepper. A rustic and deeply flavorful classic that celebrates authentic Italian simplicity at its finest.
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Dec 9
Time: 6:00–8:00 pm
PAPPARDELLE WITH WHITE PORK RAGU
Fresh handmade pappardelle served with a slow-cooked white pork ragù infused with herbs, garlic, and white wine. Rich, elegant, and comforting — a true taste of Italian countryside cooking.