Description
Crafted in Gragnano, Italy, by Pastificio G. Di Martino, these stuffed gnocchi channel the soul of Italian pasta-making into a ready-to-cook specialty. Tender potato pillows give way to a creamy ricotta and spinach center, delivering a comforting balance of delicate dairy richness and garden-green savor. Sealed in a convenient pouch for freshness, they go from pan or pot to plate in minutes for an effortless weeknight meal with a truly Italian finish.
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