Description
Anchovy fillets in olive oil from Rizzoli Emanuelli, the Parma-based conservas house that has been producing tinned fish since 1906. The 90g tin is the everyday format — boneless fillets, cured in salt, packed in oil, ready to drain and use. A foundational pantry SKU for any Italian-focused retailer. The fillets dissolve into pasta sauces (puttanesca, anchovy butter for spaghetti), build the umami base in salads (Caesar, niçoise), and sit on toast with butter as a no-cook appetizer. Rizzoli is a recognized Italian name without the artisanal-tier price of Cantabrian or Cetara producers — solid quality at an accessible everyday-premium ticket.
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