Description
Crafted in Gragnano, Italy, Pastificio Di Martino brings classic Italian pasta-making know-how to tender potato gnocchi with a fragrant pesto center. Each pillow cooks up soft and silky, revealing a savory, herb-forward filling that tastes like fresh basil and aged cheese. Packed in a convenient sealed pouch, its an easy weeknight upgrade for a quick boil-and-toss with butter, olive oil, or your favorite sauce.
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