ITALIAN CURED MEATS (selection of Italian cured including prosciutto, salami and guanciale)

Showing 10–18 of 24 results

Italian Smocked Cured Ham “Speck” 65 gr. (2.3 oz.) – Maestri Farm
$12.00
Mortadella Maestri
$11.50
Nobile Slow Aged Salame With Pepper Undertones 85 gr. (3 oz.) – Principe Premium Curated Collection
$16.99
Prosciutto Crudo (Dry Cured Ham) 65 gr. (2.3 oz.) – Maestri Charcuterie Italian Masters
$11.50
Prosciutto Crudo (dry cured italian ham) 20 Months Aged 85 gr. (3 oz.) – Pio Tosini Historic Farm
$17.00
Prosciutto Crudo (Dry Cured Italian Ham) 20 Months Aged 85 gr. (3 oz.) – Pio Tosini Historic Farm
$17.00
Prosciutto Italiano All Natural 85 gr. (3 oz.) – Principe Traditional
$14.99
Red Wine Salami 255 gr. (9 oz.) – DeLallo 1950 Artisanal Quality
$12.99
Red Wine Salami 255 gr. (9 oz.) – DeLallo 1950 Artisanal Quality
$12.99