ITALIAN CURED MEATS (selection of Italian cured including prosciutto, salami and guanciale)
Showing 1–9 of 24 results
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‘Nduja Spicy Spreadable Salami 127 gr. (4.5 oz.) – Alma Italia
$12.50 -
Cooked Cotechino 500 gr. (1.1 lb.) – Golfera 1967 Traditional Italian Pastry Maker
$31.00 -
Coppa Made With Aromatic Spices 85 gr. (3 oz.) – Principe Traditional
$15.99 -
Cured Pork Cheek “Guanciale” 934 gr. (2.06 lb.) – Emilia Traditional Farm
$80.00 -
Dry Cured Sweet Pork Shoulder “Coppa” 65 gr. (2.3 oz.) – Maestri Family Heritage Farm
$12.00 -
Dry Cured Sweet Pork Shoulder “Coppa” 65 gr. (2.3 oz.) – Maestri Farm
$12.00 -
Finocchiona Toscana – Fennel Salame
$15.00 -
Galbani Galbanetto “Il Tradizionale”
$19.00 -
Italian Slow – Cooked Ham 113 gr. (4 oz.) – Maestri Charcuterie Masters
$12.50