Affettati/Cured meats and sausages
Showing all 9 results
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Cured Pork Cheek “Guanciale” 934 gr. (2.06 lb.) – Emilia Traditional Farm
$80.00 -
Dry Cured Sweet Pork Shoulder “Coppa” 65 gr. (2.3 oz.) – Maestri Family Heritage Farm
$12.00 -
Galbani Galbanetto “Il Tradizionale”
$18.00 -
Italian Smocked Cured Ham “Speck” 65 gr. (2.3 oz.) – Maestri Farm
$12.00 -
Mortadella Maestri
$11.50 -
Prosciutto Crudo (dry cured italian ham) 20 Months Aged 85 gr. (3 oz.) – Pio Tosini Historic Farm
$17.00 -
Red Wine Salami 255 gr. (9 oz.) – DeLallo 1950 Artisanal Quality
$12.99 -
Soppressata (southern italian cured pork salami) 113 gr. (4 oz.) – Volpi Traditional Factory
$13.00 -
Tuscan Salame
$69.00