Affettati/Cured meats and sausages
Showing 1–9 of 10 results
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‘Nduja Spicy Spreadable Salami 127 gr. (4.5 oz.) – Alma Italia
$12.50 -
Cured Pork Cheek “Guanciale” 934 gr. (2.06 lb.) – Emilia Traditional Farm
$80.00 -
Dry Cured Sweet Pork Shoulder “Coppa” 65 gr. (2.3 oz.) – Maestri Family Heritage Farm
$12.00 -
Finocchiona Toscana – Fennel Salame
$15.00 -
Italian Smocked Cured Ham “Speck” 65 gr. (2.3 oz.) – Maestri Farm
$12.00 -
Prosciutto Crudo (dry cured italian ham) 20 Months Aged 85 gr. (3 oz.) – Pio Tosini Historic Farm
$17.00 -
Prosciutto di Siena – Dry Cured Ham
$17.00 -
Salame “Cacciatorino” 200 gr. (7 oz.) – Molinari & Figli Farm
$15.00 -
Soppressata (southern italian cured pork salami) 113 gr. (4 oz.) – Volpi Traditional Factory
$13.00