Finicchiona uncured Fennel salame

Description

The sliced format of Gemma Salumi’s Finocchiona delivers the same Tuscan-inspired recipe in a ready-to-use pack. Made from heritage Duroc pork seasoned with Chianti wine and aromatic fennel seed, the flavor is savory with a distinct herbal character that sets it apart from a standard salame. Gluten free and lactose free, with no nitrates or nitrites added. Pre-sliced, it works well for specialty retail, deli counters, and food service operators who want a differentiated Italian-style option with a clean ingredient story. On the plate, it pairs naturally with Parmigiano-Reggiano and a Montepulciano, though its fennel-forward profile also makes it a strong addition to sandwiches and antipasto spreads.