Description
Prosciutto Crudo Rovagnati is made with only three special ingredients: meat, salt and air. The curing by Italian Charcuterie Mastri enhances the typically sweet and delicate taste of the product.
Prosciutto Crudo Rovagnati is made with only three special ingredients: meat, salt and air. The curing by Italian Charcuterie Mastri enhances the typically sweet and delicate taste of the product.
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