Description
The tomatoes are sliced in half, salted and sun-dried, then preserved in “Anfosso” extra virgin olive oil from Ligurian region.
Since 1945, our company has been producing extra virgin olive oil in full respect of the Western Ligurian tradition. In our line of oils, all of the highest quality, the following stand out in particular: the extra virgin olive oil “D.O.P. Riviera Ligure-Riviera dei Fiori” and the extra virgin olive oil “Monocultivar Taggiasca”, which are alongside the more traditional Tumaì extra virgin olive oil and the olive oil…
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