Italian Smocked Cured Ham “Speck” 65 gr. (2.3 oz.) – Maestri Farm

$12.00

Dry-Cured Smoked Ham – 65 gr. / 2.3 oz.

Description

Dry-cured in the Italian Alps (Alto Adige / South Tyrol region), using European pork hams, sea salt and seasoned with local herbs. Naturally smoked with beechwood.

An Italian heritage: A family tradition that has delighted the most demanding European consumers for three generations.

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