One Pot Dish Orecchiette Pasta with Broccoli Rapini 200 gr. (7 oz.) – Tiberino 1888 Heritage

Description

Our Baresi orecchiette meet broccoli and sun-dried tomatoes, a typical combination from Apulian tradition that unites land and sun. A genuine and comforting dish that tells the story of the simple flavors of Bari and the love for handmade pasta.

1) Bring 650 ml of water to a boil in a non-stick pan.
2) Pour the contents of the package, cover, and cook over medium-low heat for 10 minutes, stirring occasionally. Remove the lid and continue cooking for 2 minutes.
3) Serve with extra virgin olive oil.

This delicious and easy-to-prepare dish contains only 100% natural ingredients and can be cooked in just three easy steps. For those unfamiliar, orecchiette is a type of pasta which originates from the Puglia region of Italy. The name translates to ‘little ears’, referring to the shape of the pasta. It’s traditionally served with vegetables such as broccoli and is often flavored with garlic, olive oil and herbs. This one-pot package contains all the ingredients necessary for an authentic Italian orecchiette dish. The package contains durum wheat semolina orecchiette, Italian broccoli and a blend of garlic and herbs. All the ingredients are 100% natural, so you don’t have to worry about any artificial flavors or preservatives. It’s perfect for busy weeknights when you don’t have time to shop for ingredients. Plus, the natural ingredients mean you can enjoy the dish guilt-free. So if you’re looking for an easy and delicious Italian dish, look no further than this one-pot orecchiette