Description
Leccino – Delicate and fruity extra virgin olive oil, with a Tuscan spirit
Color: Green with yellow reflections, clear and bright.
Sensory profile:
An extra virgin olive oil with a delicate, fresh, and harmonious profile. Rich in fruity and balsamic notes, its taste is distinguished by its elegance: smooth and balanced, with hints of fresh almond and green apple. Bitterness and spiciness are present, but restrained, for an experience of absolute roundness.
Recommended pairings:
Perfect on tuna carpaccio, marinated anchovies, fish-based main courses and seafood roasts.
A 100% Italian extra virgin olive oil, pressed with precision and innovation. Frantoio Masaccio’s Leccino expresses the gentlest soul of Tuscan oil, with a sensory profile ideal for those who appreciate delicacy without sacrificing personality.
| Color | Green color with golden yellow reflections |
| Smell | Rich in fruity and balsamic notes |
| Palate | Delicate, harmonious, and elegant flavor with hints of fresh almond and apple. Moderate bitterness and spiciness. |
| Container material | Glass – Cardboard |
| Container type | Bottle – Bag in Box |
| Container quantity | 100 ml – 250 ml – 500 ml – 750 ml – 1 L – 3 L – 5 L |
| Anti-refill device | Yes – except Bag in Box |
| Collection Method | Manual for Grazing |
| Crushing method | Variable speed knife crushers |
| Cultivar | 100% Leccino |
| Harvest period | October 2025 |
| Production area | Reggello – Florence – Tuscany |
| Food pairing | Recommended on tuna carpaccio, marinated anchovies, fish-based first courses, and baked fish. |
| Storage Method | Stainless steel tanks at a controlled temperature of 18°C |
| Squeezing Method | Cold pressing with two-phase system |
| Nutritional values per 100g | Calories 3464 Kj / 828 kcal – Fat 92 g of which saturated 14 g – Carbohydrates 00 g of which sugars 00 g – Salts 00 g – Protein 00 g – Vitamin E 17 mg |
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