Description
Color: Golden yellow with strong green reflections, a sign of freshness and liveliness.
Sensory profile:
An extra virgin olive oil with a refined and profound personality. On the nose, it releases complex notes of artichoke, fresh almond, and pine nut. On the palate, it is harmonious and enveloping, with a perfectly balanced bitterness and spiciness that underscore its authenticity.
Recommended pairings:
Ideal with bitter herb salads, gratinated shellfish, baked noble fish and grilled white meats.
Pressed using cutting-edge technology in the heart of Tuscany, this extra virgin olive oil celebrates the Frantoio cultivar at its finest. A vegetal and aromatic balance that evokes the Tuscan landscape, even when it’s hard to see.
| Color | Golden yellow color with warm green notes |
| Smell | On the nose it opens elegant and deep |
| Palate | Harmonious and decisive taste with complex vegetal hints of artichoke, fresh almond and pine nut, pleasant and balanced bitter and spicy |
| Container material | Glass – Cardboard |
| Container type | Bottle – Bag in Box |
| Container quantity | 100 ml – 250 ml – 500 ml – 750 ml – 1 L – 3 L – 5 L |
| Anti-refill device | Yes – except Bag in Box |
| Collection Method | Manual for Grazing |
| Crushing method | Variable speed knife crushers |
| Cultivar | 100% Frantoio |
| Harvest period | October 2025 |
| Production area | Reggello – Florence – Tuscany |
| Food pairing | Recommended on wild herb salads, gratinated shellfish, roasted noble fish and grilled white meats. |
| Storage Method | Stainless steel tanks at a controlled temperature of 18°C |
| Squeezing Method | Cold pressing with two-phase system |
| Nutritional values per 100g | Calories 3464 Kj / 828 kcal – Fat 92 g of which saturated 14 g – Carbohydrates 00 g of which sugars 00 g – Salts 00 g – Protein 00 g – Vitamin E 17 mg |
Reviews
There are no reviews yet.