Milano Nights: Tagliatelle al Ragù Bolognese

Discover one of the clearest expressions of Bologna’s culinary identity: fresh egg tagliatelle served with a rich, slow-cooked ragù.

The evening explores the tradition of the sfogline, the skilled pasta makers who have shaped and cut fresh pasta by hand in Bolognese homes and trattorias for generations. Traditional tagliatelle are approximately 8 millimeters wide, giving them the ideal texture and surface for holding the sauce.

Live cooking

Watch Chef Olivieri prepare the sfoglia, demonstrate the correct width of traditional tagliatelle and finish the cooked pasta directly in the ragù before serving it with Parmigiano Reggiano.

Wine pairing

The pasta is paired with Campo alle Comete Bolgheri Rosso Stupore. The good structure and freshness of the Bolgheri stand up to the ragù, balancing the tomato, meat and richness.

Featured menu

• Fresh egg tagliatelle with traditional Bolognese ragù
• Parmigiano Reggiano
• Campo alle Comete Stupore

Your Milano Nights experience includes

• A welcome aperitivo
• A live cooking demonstration with Chef Olivieri
• A tasting of the featured dish
• A special wine pairing
• Selected ingredient tastings and EVOO when available
• 5% off products purchased during the event

Please let us know about any food allergies or dietary requirements before booking.