Gnocchi With Ricotta And Spinach 350 gr. (12.4 oz.) – Mamma Emma Farm

The best way to enjoy our gnocchi stuffed with PDO Asiago cheese and porcini mushrooms is to cook them in a pan. Just cook them with the addition of 100 ml of water for each package and your favourite sauce. <br /> For advice or ideas, download our recipe book or go to the recipes section in the website.