Durum Wheat Semolina Flour 1 kg. (2.2 lb.) – Paolo Mariani 4th Gen Ancient Mill

Description

IDEAL FOR:
Pugliese bread, pizza, medium-leavened focaccia and fresh pasta

It is obtained from the expert mixing of the best Italian durum wheat semolina. The high quality of the proteins and the uniform grain size allow to develop the organoleptic characteristics of the final product to the maximum.