Description
Fine pulp of Puglia
They are the most pulpy part of the tomato, in very fine and homogeneous pieces.
They are the most suitable for lovers of long cooking and dense and tasty condiments.
Tomato pulp, tomato juice, acidity regulator: citric acid.
The tomato has been fortunate enough to find in the land of Puglia the most suitable conditions to grow thirsty for water and with all the southern sun inside.
The tomato is hungry for sun but also for water, and needs a lot of attention.
Only in this way can we obtain a strong and powerful red. and only at this point do we know it is time to harvest it.
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