Conchiglioni Pasta 500 gr. (17.6 oz.) – Puccia Italian Gourmet

Description

Conchiglioni, meaning “large shells” in Italian, is a type of pasta originating in Southern Italy, particularly in the regions of Campania and Puglia, where it’s now popular for its ability to capture sauces and its suitability for baking and stuffing.
100% Italian Durum Wheat