Description
Italian taralli with fennel seeds — small, ring-shaped savory crackers from Puglia, made with extra virgin olive oil, white wine, and whole fennel seeds following the traditional southern Italian recipe. Aromatic anise-fennel notes layered over a clean wheat-and-olive-oil base. A versatile snack and pairing staple ideal for specialty grocery, gourmet retail, Italian delis, and curated cheese or charcuterie programs. Pairs naturally with cured meats, fresh ricotta, soft cheeses, antipasti, and Italian whites or sparkling wines.





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