Pistachio and citron cantucci

Description

Falcone Pistachio & Citron Cantucci are traditional cantuccini, the Italian twice-baked cookies also known as biscotti, rooted in the culinary heritage of Abruzzo, Italy. Originating in the early 20th century, these cookies were enjoyed by farmers during special occasions and often dipped into hot wine. This version combines a crisp texture with pistachios and candied citron for a balanced nutty-sweet flavor, perfect for pairing with coffee, tea, or dessert wine.