Smoked provola

Description

The smoked counterpart to Ferrarini’s plain Provola — same stretched-curd base of cow’s milk, salt, and rennet, finished with smoke flavoring that gives the cheese its characteristic golden color and warm, subtly smoky character. Semi-hard texture makes it firmer and more structured than the plain variety, slicing cleanly into flat, even portions without tearing. The smoke adds a savory depth that makes it particularly well-suited for melting applications — panini, flatbreads, and hot sandwiches — as well as charcuterie boards where a smoked cheese provides contrast alongside prosciutto and mild salamis. Pre-sliced at 5 oz, ready for self-service retail sets. A natural pair with the plain Provola for retailers who want to merchandise both varieties side by side. Product of Italy.