Our special Cooking Class
Two hours of fun, great company, and authentic Italian flavors
Includes: • Cooking class • Complimentary authentic Italian aperitivo featuring Italian cured meats, cheeses, and focaccia
• Complimentary wine tasting • A product from our market
February 17
Time: 6:00–8:00 pm
HANDS ON
RISOTTO
A lively and interactive two hours risotto demonstration. The class will explore essential methods, ingredient choices, timing, and the details that make risotto truly special.
Book now
March 11
Time: 6:00–8:00 pm
Fettuccini with Pomodoro sauce
A timeless Italian classic. Guests will learn how to prepare fresh fettuccine and a simple yet elegant tomato sauce, celebrating the purity of high-quality ingredients and traditional technique.
Book now
April 1
Time: 6:00–8:00 pm
hands on
ravioli
A fully hands-on two hour class where participants learn how to make fresh Italian pasta from scratch. Students will roll the dough, shape ravioli, and discover traditional techniques used in Italian kitchens.
Book now
April 21
Time: 6:00–8:00 pm
hands on bruschetta medley
A fun hands-on two our class all about bruschette! Participants will make classic Italian bruschetta along with playful, unexpected versions. The class wraps up with a tasting party of all the bruschette, perfect for sharing, sampling, and having fun Italian-style.
Book now
May 13
Time: 6:00–8:00 pm
Cavatelli with Zucchini Arrabbiata
A vibrant, seasonal dish combining handmade cavatelli with zucchini and a gently spicy arrabbiata sauce—fresh, flavorful, and perfect for spring.
Book now
July 22
Time: 6:00–8:00 pm
Ricotta Gnocchi with Fresh Summer Tomato’s
Soft, delicate ricotta gnocchi paired with ripe summer tomatoes. A light, refined dish that highlights freshness and balance, ideal for warm summer evenings.