One Pot Dish Linguine Sorrento Tomato & Basil 250 gr. (8.8 oz.) – Tiberino 1888 Heritage

Description

Our bronze-cut linguine meet Sorrentina sauce, a Campanian recipe celebrating the simplicity and freshness of Mediterranean ingredients. Ripe tomatoes and fresh basil come together in a genuine and comforting dish, bringing the flavors and aromas of the Amalfi Coast straight to the table.

1) In a non-stick pan bring 700 ml of water to a boil with 2 tablespoons of extra virgin olive oil.
2) Pour the contents of the bag, cover, and cook over medium-low heat for 12 minutes, stirring occasionally. Add more water if necessary. Remove the lid and continue cooking for 2 minutes or more until the water is almost completely absorbed and the sauce is creamy.
3) Season with salt, add extra virgin olive oil and let rest for 1 minute before serving.

If you love Italian cuisine but want a healthier and more natural option, then Linguine “Sorrento” is the perfect choice! This delicious, ready-to-cook meal packs all the nutrition and flavor of a traditional Italian dish. This all-natural plant-based pasta is made with durum wheat semolina. It’s also made with bronze dye, a traditional Italian process that results in an extra-rustic texture and flavor. The Linguine Sorrento come with a basil tomato sauce made from fresh tomatoes, basil, garlic, and olive oil for a delicious and healthy meal. Not only this authentic Italian pasta dish is delicious but it’s also easy to prepare. All the ingredients are included in the same package and can be cooked in just one pot in three easy steps making it the perfect go-to meal for busy weeknights. Enjoy a classic Italian dish without compromising on taste or nutrition. With its all-natural ingredients and quick cooking time, it’s the perfect meal for any health-conscious home cook.