Dry Cured Sweet Pork Shoulder "Coppa" 65 gr. (2.3 oz.) - Maestri Family Heritage Farm
Dry Cured Sweet Pork Shoulder "Coppa" 65 gr. (2.3 oz.) - Maestri Family Heritage Farm - Image 2

Dry Cured Sweet Pork Shoulder “Coppa” 65 gr. (2.3 oz.) – Maestri Family Heritage Farm

$12.00

65 gr. / 2.3 oz.

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Description

Dry-Cured Shoulder Butt

Traditionally crafted in Emilia Romagna. Authentic Coppa Italiana is dry-cured in the Piacenza region, following rigorously the ancient working method: dry salting, addition of a few spices and prolonged natural air-curing.

Maestri Farm’s Dry Cured Sweet Pork Shoulder ‘Coppa’ offers a premium charcuterie experience. Thinly sliced and weighing 65 grams (2.3 oz.), this delicacy features a perfect balance of sweetness and savory flavors. Ideal for aperitivi or as part of a charcuterie board, it is crafted using traditional curing methods for authentic taste. Elevate your culinary presentations with this artisanal pork shoulder.

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