Description
Squid ink gives this versatile pasta its deep black hue and rich flavor, with a hint of sea saltiness. The savory properties of squid ink come from its high content of glutamate, an umami compound, which makes this pasta exceptionally flavorful, perfect for pairing with seafood or a light tomato sauce. Antica Pasta’s Squid Ink Fettucine has a light bouncy texture and cooks in just 3 minutes.
Three siblings, Gabriele, Barbara and Attilio, learned the antique craft of pasta making from their grandmother Adelina, before opening their first artisanal pasta workshop in Campofilone. Today, Antica Pasta by Marcozzi of Campofilone continues to bring love and care to the craft, producing exquisite handmade egg pasta using select all-Italian ingredients, non-GMO Italian wheat and local, free-range eggs. They are one of 7 original producers from Campofilone, a small town in Le Marche with an antique pasta tradition dating back to the 1400s.
They are ideal simply seasoned with shellfish and cherry tomatoes, and are especially good with smoked salmon and parsley.
Available in 250g (8.8oz) packs
RECOMMENDED RECIPES
INGREDIENTS
COOKING TIMES
Durum wheat semolina, eggs 30.3%, squid ink powder 2%
2-3 minutes
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CHARACTERISTICS
ALLERGENS: Contains wheat, eggs, and squid ink. May contain soy and mustard.
GMOs: The product does not contain GMOs.
INGREDIENTS ORIGIN: Semolina and eggs 100% Italy.
Store in a cool, dry place, away from heat and light.
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