Multigrain Spaghetti

Description

Probios multigrain gluten-free spaghetti is perfect to accompany your every sauce thanks to the excellent cooking stability that absorbs any type of seasoning. Made with a mix of organic flours that are ground in Italy including rice, corn, brown rice, buckwheat and quinoa and its special formulation, this pasta is perfect for those who must respect a gluten-free diet or for those who like to change their diet and taste different grains.