Description
The Venchi tradition in a chocolate: a layer of white chocolate with almond paste between two layers of milk Gianduia and exclusively PGI Piedmont hazelnuts.
The famous three-layered Piedmontese chocolate, just over 2.5 centimetres wide and 1.5 centimetres high. Small, but incredible, each square is a microcosm of flavours: with a soft texture thanks to the alternating double layers of milk Gianduia, made exclusively with short supply chain PGI Piedmont hazelnuts, which embrace a layer of white chocolate with almond paste. A small but great masterpiece that embodies the excellence and tradition of our roots.
TRIPLE LAYERED CHOCOLATES WITH HAZELNUTS PASTE AND ALMONDS PASTE. GLUTEN-FREE INGREDIENTS: Sugar, Cocoa butter, Piedmont HAZELNUT paste 16.7%, Whole MILK powder, ALMOND paste 11.1%, Cocoa mass, WHEY powder (from MILK), Anhydrous MILK fat, Emulsifier: SOY lecithin, Natural vanilla flavor. MAY CONTAIN TRACES OF OTHER NUTS.
Venchi’s Gianduia & White Chocolate Layered Squares celebrate the elegance of Italian chocolate-making with three harmonious layers of nutty indulgence. At the center is a smooth almond paste-filled white chocolate layer, nestled between two layers of velvety Gianduia crafted with PGI Piedmont Hazelnuts and creamy milk chocolate. This melt-in-your-mouth square delivers rich texture and balanced flavor in every bite. Gluten free and made in Italy with premium ingredients, it’s conveniently packaged in a bulk bag—perfect for gifting, sharing, or high-end displays.
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