Description
At Mancini Pastificio Agricolo we produce pasta exclusively with the durum wheat that we grow and harvest annually in the fields in the heart of Le Marche region, Italy, resulting every year in a “seasonal” product reflective of each year’s agricultural conditions.
Our pasta is produced from durum wheat cultivated directly by the company.
Semolina and water are the only ingredients.
We use circular bronze die plates and we dry Mezze Maniche at temperatures between min. 36°C and max 55°C, taking 22 hours.
They have a diameter of 19,2 mm and a length of 20 mm.
Their cooking time is between 9 and 11 minutes.
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