Description
Vicenzovo Ladyfingers
Weight: 7,05oz
A timeless classic in Italian pastry-making confectionery, Vicenzovo ladyfingers are still made following the original recipe and using simple ingredients: flour, fresh eggs and sugar.
The quality of these cookies is demonstrated with every dunking test: only the best flours allow for the highest absorption capacity while maintaining the perfect consistency.
We take pride in using all natural and non-GMO ingredients and the freshest quality of eggs to produce a genuine unrivalled taste, a superb alternative for a light breakfast and an unparalleled base to prepare the original Italian Tiramisù or any other sweet Italian recipe.
Authentic Italian Cookies & Pastries
Did It Right the First Time
From a humble shop in Verona to homes across the globe, our commitment to craft remains unchanged. For over a century, the spirit of female entrepreneurship, artisanal excellence, and familial tradition has kept Matilde Vicenzi’s legacy alive.
Our cookies and pastries will always represent our unyielding dedication to a lifestyle that is slower, richer, and of course – much, much sweeter.
Passion Makes Perfect
Rich & Flaky Since 1905
Matilde’s original recipe book, preserved in the company vault in Verona, Italy has taught us the techniques that have always made her sweets so decadent and irresistible.
Her dedication to the details – precision, real ingredients, and expert artisanship has given us the wisdom to know exactly how it should be and the courage to never compromise.
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