Description
Just like stories, symphonies, or snowflakes, every extra virgin olive oil is unique, each with its own special aftertaste, aromas, nuances and unique characteristics to discover and fall in love with.
Our extra virgin olive oil Toscano PGI recommended for intense flavor dishes brings personality to any dish with the unmistakable fragrance of rosemary, dried fruit, and green tomato, the spicy notes of black pepper, and the bold taste of artichoke. It’s impossible to resist a simple bruschetta with toasted bread, fresh diced tomatoes, and just a drizzle of this oil, which will win you over from the very first taste—we are sure of it.
Olive oil from only the greenest olives
We cultivate in Sicily, between Etna and the Mediterranean, where the olive trees have been growing for over three thousand years. We collect the olives before they are fully ripe to preserve their taste, properties and aromas.
Awards and recognitions
Main national and international certifications. Over 700 awards in the last 20 years. Here are the numbers that guarantee the quality of our production process, the goodness of our oil and the passion we put into our work, day in and day out.
Reviews
There are no reviews yet.