Tomato Sauce with Mushrooms – Tudia Traditional Farm

Description

Ready tomato sauce with mushrooms
INGREDIENTS: siccagno tomato 85%, mushrooms in variable proportions 11% (Champignon, Gelone, Porcino 3%), onion, extra virgin olive oil, sugar, wine, parsley, pepper, garlic.

USE: ready-made condiment for pasta and/or rice. Base or addition for numerous dishes (meat, fish, pizza).

The product in the original packaging can be stored for over twenty-four months from production, if not exposed to intense light and temperatures exceeding approximately 25 °C. After opening the jar, it can be stored for a few days in the refrigerator.

Tudia is an amazing family owned small sicilian company.

Since 1964 they do an excellent job with their own grown Siccagno Tomatoes in a lot of different versions, including their extraordinary Caponata.