Description
OUR CREATION
NOUGAT PASSION®
We were the first and passionate creators of the Nougat Passion® concept: starting from the original recipe written in 1925 by the founder Antonio Quaranta, we created a new and seductive idea of Torrone: combining – with artisan passion – real pastry creams, jams, biscuits and much more with the enveloping softness of our nougat.
Even the packaging and presentation of these products followed this intuition, renewing itself in an attractive, minimal and effective guise.
OUR PRODUCTS
are gluten-free
are palm oil-free
have only natural flavors
have only natural colorants
have only eggs from free-range hens
Nestled in the charming town of Caravaggio, Italy, is the renowned handmade torrone producer, Industria Dolciaria Quaranta. For almost a century, they have been dedicated to the art of crafting mouthwatering nougat treats. Using traditional techniques and high-quality ingredients, their torrone is a perfect balance of sweetness and texture. What sets them apart is their commitment to gluten-free torrone.
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