Description
We choose our best Carolea, Coratina and Nocellara olives to produce an excellent extra virgin olive oil.
An ultra premium extra virgin olive oil that represents the best production of Terre Rosse, a very small and fertile area of Tenuta Angillito where land and vegetation blend perfectly giving life to the best olives hand-picked from centuries-old trees. The Grand Cru is characterized by a mosaic of aromatic herbs accompanied by sensations of chili pepper and bitter almonds.
Pairings
Vegetable soups and mixed grilled meats, fresh and steamed vegetables, boiled white fish, rich salads and stewed sea fish.
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