Egg Pappardelle 250 gr. (8.8 oz.) – Campofilone 1912 Ancient Pasta Factory

Description

Pappardelle Campofilone pasta is a classic egg pasta made by hand. Produced in manageable quantities and slowly dried, Antica Pasta Campofilone represents typical regional products in the brands. It is characterized by short cooking time, intense taste and a high content of nutrients.

Pappardelle Campofilone is made from just two ingredients; Durum wheat semolina and eggs 35.3%. Also, it may only be produced in Campofilone according to a strict recipe. The history of production goes back to the 15th century and is described as “angel hair” and “so fine that it melts in the mouth”.

Characteristics

With their width of 12 mm and a thickness of 1 mm, Pappardelle Campofilone is the ideal basis for your Mediterranean pasta dish. They are traditionally made with bronze molds and dried at low temperatures. The delicate scent of eggs and semolina and their typically strong egg paste taste are complemented by the excellent consistency, which underlines the quality of this product with its firmness and elasticity.

This amber-colored pappardelle is perfect for enjoying with game or vegetable sauces. This Antica Pasta is a special form that creates joy and amazement in the kitchen.

Ingredients: durum wheat semolina, eggs 35.3% from Italian breeders.

Allergens: The product contains gluten and eggs.

GMOs: The product does not contain any GMOs.

Odor:delicate scent of eggs and semolina.

Color: amber / yellow

Cooking time: 12-14 minutes

The pasta is made with 100% Italian eggs and drawn on bronze molds.

The pasta Campofilone Pappardelle carries on the tradition of egg pasta from the Campofilone region. For centuries, these artisanal Italian pasta have been known to be the best in Italy: traditional know-how, quality ingredients, slow and natural drying are the essential components.

Often served as a noodle nest, Pappardelle Campofilone is very broad ribbon noodles. The egg pasta is an excellent companion for ragouts and mushroom sauces. The pasta is characterized by short cooking time, intense taste and a high content of nutrients.