Description
This lemon-infused pasta, with its bright flavor and delicate texture, is ideal for fish-based sauces, and perfect for spring and summer entertaining.
Three siblings, Gabriele, Barbara and Attilio, learned the antique craft of pasta making from their grandmother Adelina, before opening their first artisanal pasta workshop in Campofilone. Today, Antica Pasta by Marcozzi of Campofilone continues to bring love and care to the craft, producing exquisite handmade egg pasta. They are one of 7 original producers from Campofilone, a small town in Le Marche with an antique pasta tradition dating back to the 1400s.
In this specialty, the tangy flavor of lemon combines with the delicate texture of egg pasta to create a unique flavor.
Lemon fettuccine is ideal with fish sauces.
Available in 250g – 8.8oz packs
RECOMMENDED RECIPES
INGREDIENTS
COOKING TIMES
Durum wheat semolina, eggs 30.3%, dehydrated lemon powder 5.3%. 2-3 minutes
CHARACTERISTICS
ALLERGENS: Contains wheat and eggs. May contain soy and mustard.
GMOs: The product does not contain GMOs.
INGREDIENTS ORIGIN: Semolina and eggs 100% Italy.
Store in a cool, dry place, away from heat and light.
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