Bolognese Meat Sauce – Appennino Food Artisan Farm

Description

Enhance your culinary offerings with Appennino Italian Ragu Bolognese Meat Sauce.

This ready-to-use artisanal sauce, sourced from Amerigo’s renowned restaurant in Bologna, is crafted with a perfect balance of beef and pork, cooked to perfection for a rich and authentic taste.

Elevate your menu with the true essence of Italy – use it with fresh egg Tagliatelle or create traditional Lasagne Bolognese.

Delight your discerning clientele with the unmistakable flavors of this special sauce.

Ingredients: Tomato puree, pork, raw ham (pork leg, salt), tomato paste, extra virgin olive oil, carrot, onion, celery, salt.