Acetaia Castelli Condimento Bianco

Description

It is produced using Trebbiano white grapes, acetified and aged in barrels to get its typical amber colour. Its most striking feature is that it does not alter the color of dishes but it adds a fruity and mildly acid aroma and flavor (excellent to replace wine vinegar). Ideal for: aperitifs, salads, raw and cooked vegetables, sauces, fish, white meat (chicken and turkey), fresh cheese, fruit salad.