Italian Tuesdays:
Cooking, Aperitivo & Passion

Every Tuesday evening, our space transforms into a cozy Italian kitchen, ready to welcome anyone who wants to learn, taste, and share the love for authentic Italian cooking.

Meet Chef Sofia

Born and raised in Italy, Sofia developed a deep love for food and conviviality from a very young age. After more than ten years in the United States, she now shares her experience gained alongside renowned Italian chefs, offering classes that celebrate the simplicity and warmth of true Italian home cooking.

Our class

Pasta 101 Fundamentals: Learn the art and science of perfect pasta from scratch in this hands-on beginner class!

Italian Family Lasagna: Discovered the secret to making authentic lasagna from scratch.

Ravioli Workshop: Learn how to create, stuff and enjoy homemade ravioli with different fillings that are in season.

The Art of Risotto: Working together to prepare different kinds of risotto | Learning the technique to make the perfect “al dente” one!

Our classes are designed to showcase specific culinary techniques and flavor profiles. Menus and ingredients are carefully selected to ensure a consistent and educational experience for all participants.

How It Works

When: Every Tuesday from 6:00 p.m.
Duration: About 2 hours
Participants: Maximum 6 people for a personalized experience
Minimum age: 21+
Price: €80 per person – includes the cooking class and an Italian-style aperitivo

The Special Touch

Your evening begins with an exclusive Italian aperitivo — a moment of relaxation and taste that sets the tone for the class!

How to Book

Add the class to your cart and complete the purchase. After payment, you’ll receive an email with all the details, including a waiver form to sign.

⚠️ Spots are limited – only 6 participants per class.

⚠️ You will be standing and working for all the class, since this is an hand-on class

⚠️ Adjustment recipes cannot be made. If you have food allergy please check the ingredients before attending the class

⚠️ Please note that recipes and ingredients are predetermined for each session and cannot be modified or substituted. Classes may involve the use of common allergens such as wheat, eggs, dairy, nuts, or shellfish. Guests with food allergies or dietary restrictions are encouraged to  contact us prior to registration to discuss any concerns.