Description
Onion and Orange Chutney with mature cheese is simply a must.
Pepper and Strawberry Compote is a highly original combination, perfect served with more delicate, fresh, medium – mature cheeses.
Pear in Balsamic Vinegar Compote is unforgettable with Parmigiano Reggiano as with all aged, strong flavoured cheeses. The sweetness of pears with vinegar and complex flavours of a fine cheese is a match made in heaven.
Tomato Chutney is a sure bet: its pleasantly acidic flavour goes with a vast array of cheeses, charcuterie products and meats. Looking for inspiration? Try it as a sauce for bread rolls or bruschette.
How many times have we met a married couple for the first time and thought that they didn’t have anything in common? Yet they still prove to have a happy and solid marriage.
Precisely like the union between berries and onions. They come from two separate worlds that have the power to bring out each other’s flavour and enrich a multitude of dishes, such as game, cured meats, blue-veined cheeses or cheeses with a strong aroma.
Blackberries, blueberries, raspberries and strawberries with a pinch of sugar and a splash of white wine vinegar are all blended together with red onion in this unexpected delight that promises to become, after the very first taste, one of your secret ingredients.
Pumpkin is a panacea and a delicacy, from its peel to its seeds. However, we might have underestimated it, especially when we were younger. We tended to eye it suspiciously until the day we actually tasted and fell in love with it.
This is what will happen the first time you try our compote. It pairs perfectly with aged cheeses, like Parmigiano Reggiano, and it can be your best ally for your culinary creations.
Yellow pumpkin, sugar and lemon juice enriched with cinnamon and Disaronno Amaretto. A unique and surprising combination to be enjoyed with a slice of bread and chocolate.
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